Hiring qualified cooks is crucial to providing a quality culinary experience in restaurants, hotels and other catering establishments. Intermann facilitates the recruitment of Romanian cooks within 1 to 3 weeks, guaranteeing expertise in the preparation of traditional and contemporary dishes, kitchen management and compliance with hygiene standards.
At Intermann, we specialize in seconding qualified personnel, including cooks. We select candidates for their culinary skills, creativity, ability to work in fast-paced environments and commitment to quality and food safety. Our staff's fluency in French is an asset for effective communication in French-speaking kitchens.
Intermann's secondment process for cooks is designed to be simple, transparent and in line with legal standards. We handle all the administrative formalities, including providing the legal documents required for secondment to France, such as employment contracts, insurance and permits.
Hiring Romanian cooks with Intermann guarantees you a fast, reliable recruitment service tailored to your catering needs. We guarantee a hassle-free integration, meeting your standards of quality and culinary creativity.
Recruiting a Romanian cook usually takes from 1 to 3 weeks.
Our chefs have a wide range of experience in preparing traditional and contemporary dishes, kitchen management and compliance with hygiene and food safety standards.
We follow a rigorous selection process, assessing cooks' culinary experience, creativity and commitment to quality to ensure they are a good match for our customers' needs.
We prefer to recruit cooks with French skills to facilitate communication in French-speaking kitchens.
English 
French 
German